Traditional wood- fired oven

From mid-October to mid-April, every weekend, the wood-fired oven at Atelier Bistro in Domus Blanc comes alive, reviving a 130-year-old tradition. Nestled within the storied walls of the former French Consulate in Halepa, this oven now infuses each dish with the warmth of history, offering slow-cooked and roasted creations crafted from the finest local ingredients, with a modern twist.

Join us Saturdays and Sundays from 2 PM for an exceptional culinary journey. Our menu, inspired by the “Family Table of Paul Blanc,” changes weekly, fusing the timeless flavors of tradition with contemporary innovation.

Paul Blanc’s Family Table

For the Center of the Table

Wood-Fired Sourdough Bread with olive oil, grated tomato, and olives

Mini Pies Filled with Wood-Fired Eggplant, smoked pork (apaki), and creamy staka, served with fig marmalade

Rusk Tart layered with seasonal greens, zucchini, grated tomato, and avocado

Green Tzatziki with fresh herbs from our garden

Rustic Pork Sausages, roasted in the wood-fired oven

Wood-Fired Beets with cabbage, carrot, celery, green apple, purple cabbage, and pomegranate

Crispy Fried Potatoes topped with coarse sea salt

From Paul Blanc’s Wood-Fired Oven

Cretan Boureki Pie with pumpkin

Vegetarian Cabbage Rolls in a creamy egg-lemon sauce

Goat Leg Roasted on Vine Twigs with lemon-oregano roasted potatoes

Rolled Pork Belly, slow-cooked in wine and served with creamy roasted potato purée

Beef Stew with Chestnuts and Pearl Onions, paired with crispy fried potatoes

Traditional Country-Style Chicken in Tomato Sauce, served with goat’s milk pasta and aged anthotyro cheese

Over the Open Fire

Grilled Pork Belly Steak (900g)

Uruguayan Angus Ribeye (300g)

Milk-Fed T-Bone Steak (500g)