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Paul Blanc’s sweet tales
Our boutique patisserie is where the finest ingredients meet daily inspiration. Each creation, crafted with care, reflects the elegance of our sweets and our dedication to excellence. Whether it’s the perfect pairing for your morning tea or a sweet finale to a fine dining experience, our pastries are designed to elevate every moment.
Available from 10 AM, each bite promises to delight and surprise, making every day a little sweeter.
Japanese cheesecake
with Namelaka , citrus, ginger-lime crème anglaise, served with vanilla ice cream.
Saint-Honoré
with choux craquelin, whole wheat puff pastry, crème diplomate, vanilla ganache montée, and raspberry-pistachio crémeux.
Almond cake
with nougatine, mascarpone chantilly, and polyniaque biscuit with caramelized nuts.
Apple crumble
with salted butter caramel, cinnamon cream, cinnamon ice cream, and spiced opaline.
Gianduja tart
with caramelized hazelnuts, gianduja ganache, gianduja crémeux, and nocciola ice cream.
Tiramisu
in the form of an airy cream, espresso and Kahlua-soaked brownies, tiramisu ice cream, and cocoa.
Craquelin cake
with flourless biscuit, praline feuillantine, bitter chocolate mousse, dark chocolate glaze, and chocolate ice cream
Crème Brulee
with brown sugar