A normal day at the French Embassy

 

Late mornings at Domus Blanc are celebration of flavors and moments shared. Sunlit tables, the aroma of freshly baked pastries, and a menu designed for unhurried enjoyment. A late morning, just as it should be—easy, effortless, and made to linger.

 

The pique nique at the garden

Τhree-course tower, craffted for two to savor

 

Savory Dishes

Scrambled eggs with Italian pancetta and parmesan foam

Avocado blinis with sturgeon caviar

Black truffle & mortadella sandwich

Smoked trout brioche with herb cream cheese

Spinach, mushrooms, and goat cheese in a flaky crust

Flaky pastry with artichoke, sundried tomatoes, and anchovies.

 

Sweet Treats

Caramel almond choux

Coconut rochers

Dark chocolate truffles 64%

Fruit tart

Butter caramel cookies with chocolate ganache

Basil-yuzu citrus Jelly

 

The eggs of duchess Maria

Blinis with Salmon Carpaccio, Poached Eggs, shower cream, Sautéed Spinach, and Golden Herring Roe Sauce.

 

The social club

Club Sandwich with Pancetta, Grilled Chicken, Mozzarella, Tomato, Parmesan Mayo, and Green Salad. Served with French Fries

 

The brunch of Baroness Schwartz

Arugula & Buckwheat Salad with Prosciutto, Gorgonzola Croquettes, Walnuts, Parmesan, Poached Pear, and Sun Dried Tomatoes.

 

The diet of Paul Blanc

Yogurt Bowl with Seasonal Fruits, Avocado, Granola, Honey, Nuts, and Mint Jelly

 

The diplomatic stories

Strawberry Fraisier with Diplomat Cream, Bourbon Vanilla, Polyniaque Biscuit, Fresh Strawberries, Strawberry Coulis, and Pistachio Ice Cream.

 

The breakfast at Saint-Joseph school

French omelette served with an arugula salad topped with croutons, parmesan and tomatoes confit.

 

Τhe elegance of Madame Blanc

Croque croissant filled with smoked cheese and turkey and topped with a spinach salad , poached eggs and hollandaise sauce.