Breakfast at the French Consulate

 

Mornings at Domus Blanc unfold with quiet elegance. Fresh dairy from local farms, handpicked fruits and vegetables, and the aroma of bread and pastries, baked each morning by our chef. Thoughtfully sourced, beautifully prepared—the essence of a perfect start.

 

The morning Rituals of Paul Blanc

A curated selection of exquisite flavors, both savory and sweet, harmoniously inspired by the season.

 

Εnergizing Start

Detox lemon & verbena juice

Energy bar

Seasonal fruit

Orange juice

Savory

Whole wheat bread with yoghurt, olive oil

Kaltsouni with soft goat cheese

Grapes & graviera cheese skewer

Ntakos with avocado

Sweet

Namelaka with ginger & lime

Cacao financier

Tartine with praline

Cretan pastier with orange & sesame

A personal touch

Your breakfast includes the choise of one special a la carte item from our exclusive menu.

 

 

The poached eggs

 Blinis topped with golden herring eggs, semi-cured salmon carpaccio, poached eggs, sour cream, saute spinach and avocado sauce.

 

The omelet

French omelet accompanied by a tartine of confit cherry tomatoes and al pesto of basil grown in our garden.

 

Pan fried eggs

Eggs with bacon, sausage, baby potatoes, Paris mushrooms, panais à l’anglaise and cherry tomatoes from our garden.

 

The Cretan salad with boiled egg

Egg boiled for 5 minutes, cherry tomatoes, cucumber, avocado, olives, onion, green pepper, baby potatoes, capers, basil, olive oil, oregano, myzithra, nuts.

 

The yoghurt

Yogurt bowl, seasonal fruits, granola, honey , nuts and a light mint jelly.

 

Pancakes

Pancakes with caramelized seasonal fruit, chocolate sauce, caramelized hazelnuts and maple syrup.

 

For gluten free ,lactose free and vegetarian options please ask your waiter . For a vegan option, we recommend grilled vegetables with baby potatoes ,avocado and vegan feta cheese.

 

Our breakfast menu is served from

8:30-11:00 daily